Wheat flour
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Jainam Exim
Wheat flour
| Property | Specification |
| Appearance | Fine, white to off-white powder |
| Odor | Bland, characteristic of wheat |
| Taste | Bland, slightly sweet |
| Moisture Content | 10-14% |
| Particle Size | 80% passing through 100 mesh sieve |
| Color | White to cream-colored |
| Bulk Density | 0.6 - 0.8 g/cm³ |
| Ash Content | 0.5 - 1.5% |
| Protein Content | 8-15% |
| Gluten Content | 7-15% (depending on wheat type) |
| Falling Number | 250 - 350 seconds |
| pH | 5.5 - 6.5 |
| Viscosity | 1,000 - 3,000 cP |
| Flavor | Neutral to slightly nutty |
